Best Restaurant Job in Canada Offering a Salary of Over $26 per Hour

Do you intend to travel and work in Canada? Do you know there are a lot of Restaurant jobs you can do with little or no work experience at all? This is because many of these employers will train you while on the job. So, are you passionate about culinary and eager to be a part of a dynamic restaurant environment in Canada?

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We have an exciting opportunity for you! Many restaurants located in Canada are currently seeking dedicated individuals to join their teams as Cooks, servers, supervisors, etc. With an attractive salary of up to $26 per hour and the chance for growth, this position offers a pathway to a fulfilling career in the culinary world.

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Cook at One More Restaurant

Job Details:

  • Location: Richmond, BC
  • Salary: $21.00 hourly / 40 hours per week
  • Terms of Employment: Permanent, Full time
  • Work Schedule: Day, Evening, Weekend, Shift
  • Languages: English

Education:

  • No degree, certificate, or diploma required

Experience:

  • 1 to 3 years of relevant experience

Work Setting:

  • Restaurant
  • Urban area

Responsibilities:

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As a Cook in this restaurant, you will be responsible for a variety of tasks to ensure the efficient operation of the kitchen and the satisfaction of customers. Your duties will include:

  • Preparing and cooking complete meals or individual dishes and foods
  • Accommodating customers with food allergies or intolerances
  • Planning menus, determining food portion sizes, estimating food requirements and costs, and monitoring and ordering supplies
  • Inspecting kitchens and food service areas for cleanliness and adherence to hygiene standards
  • Training staff in food preparation, cooking techniques, and food handling
  • Ordering necessary supplies and equipment
  • Maintaining a clean and organized kitchen and work area
  • Effectively organizing and managing buffets and banquets

Experience and Specialization:

  • Cuisine Specialties:
  • Cantonese cuisine
  • Szechuan
  • Vegetarian

Additional Information:

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Ability to thrive in a fast-paced environment
  • Physically demanding tasks
  • Repetitive tasks
  • Able to work under pressure

Personal Suitability:

  • Organized
  • Reliable
  • Strong team player

How to Apply:

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Interested candidates are invited to apply by email to icanvision.rr@gmail.com. Please make sure to include the following in your application—a cover letter, introducing yourself and explaining your interest in the position.

This is a fantastic opportunity for individuals who are enthusiastic about culinary arts and are looking to join a dedicated team in a vibrant restaurant setting. If you are organized, reliable, and excited to contribute to a fast-paced kitchen environment, we encourage you to apply and take the first step toward a rewarding career journey.

Note: The job details and requirements provided are based on the information available and are subject to change. Applicants are advised to follow the provided application instructions for accurate and up-to-date information.

Other Restaurant Job Opportunities in Canada

Restaurant manager at Bombay

  • LocationPort Coquitlam, BC
  • Salary26.50 hourly / 40 hours per week
  • Terms of employment permanent employment full-time
  • Start date is as soon as possible

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 3 years to less than 5 years

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers’ complaints or concerns
  • Provide customer service
  • Recruit, train, and supervise staff

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Reliability
  • Team player

How to apply

By emailing thebombayrestaurant9@gmail.com

By mail: #205 2748 Lougheed Hwy.Port Coquitlam, BCV3B 6P2

Food Service Supervisor at Rainbow Restaurant

  • LocationWhitecourt, AB
  • Salary19.00 hourly / 35 hours per week
  • Terms of employment Permanent employment full-time
  • The start date is as soon as possible

Job Details

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 7 months to less than 1 year

Work setting

  • Restaurant

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Prepare food order summaries for the chef
  • Must know the establishment’s culinary genres
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

How to apply

By email: Send email to resumes.phdimmi@gmail.com

Food counter attendant at Travellers Restaurant

Job details

  • ·Location3803 Highway StValleyview, ABT0H 3N0
  • Salary15.50 hourly / 40 hours per week
  • Terms of employment Permanent employment full-time

Languages

  • English

Education

  • ·       No degree, certificate, or diploma

Experience

  • Will train

Responsibilities

Tasks

  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers’ orders
  • Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

How to apply

By email: send email to jobs.travellersrestaurant@gmail.com

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